Garlic Fried Rice with Prawn (:
xxx
I have been cooking some quite some time now and I guess I can confidently say that I am not that afraid to cook anymore. It got more enjoyable -- knowing that you can't really screw up your food unless you add too much seasoning. (In response to that uncertainty, I tend to add really little soysauce... once bitten twice shy, remember the chicken chop I tried to cook..)
Oh wells, this turned out pretty well too. My fried rice has sausage, cheese cocktail sausages, egg and cheese; as well as the big mega prawns. I LOVE PRAWNS. Actually, I planned to cook this yesterday.. but Giant didn't have any prawns yesterday, so postponed~~
The pantry now is on the same level as my room, which no doubt made things easier. As I am a really really forgetful person, always leaving out ingredients or utensils in the room, this is like one of the best things that can happen to me (: Since no one actually cooks in hall, the number of people that legit-ly cook in hall can probably be counted using my fingers and toes.. I mean, the canteen already serve relatively yummy food, unless one is dieting or really lazy to leave their room, I don't really see why somebody would actually cook.. I am both of the above reasons by the way, it was a tough journey losing weight. No joke.
xxx
